Omani Food Cooking Class

May 6

Discover rich flavours of Oman through a hands-on cooking experience guided by experienced Omani chefs. This immersive culinary workshop introduces visitors to traditional Omani recipes, local ingredients, and the stories behind Oman’s food culture. During the class, guests prepare Omani-style meals while learning about the traditions, hospitality, and spices that define Omani cuisine.

EXPERIENCE HIGHLIGHTS

Learn to prepare traditional Omani dishes using authentic spices, ingredients, and time-honoured cooking methods.
Discover signature recipes such as shuwa, majboos, harees, and freshly prepared Omani bread.
Experience hands-on cooking guided by local chefs or home cooks sharing family traditions.
Explore the rich flavours of Omani cuisine, shaped by Arabian, Indian, and East African influences.
Learn about traditional spice blends and their cultural significance in Omani kitchens.
Understand the preparation process behind slow-cooked and festive dishes unique to Oman.
Taste your creations fresh, often served with dates, kahwa, and traditional sides.
Gain insight into everyday Omani food culture and home cooking traditions.
Take home recipes and skills to recreate authentic Omani flavours.